September 6, 2010
Building Body Quickly
The leading goal of your fat reduction diet is always to reduce the whole mass of bodyfat on your body. The supplementary goal should be to keep muscle mass. In short you aspire to lose fat not muscle; you would like to lower the proportion of your overall weight that consists of bodyfat.
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The diet plan for fat loss is the same as the diet to develop muscle mass except for some important differences.
Cutting the Calorie Intake for 185-pound individual:
12 X 185 = 2,220 calories daily.
10-14 times your Bodyweight in Pounds.
Adjust this number based on how rapidly you're reducing your weight. Ideally you should lose only 1% of your bodyweight each week, no more! Any more means that you're probably losing muscle mass! Your goal is to lose fat and to keep as much muscle as possible.
In your cutting fat phase, you will want to limit your intake of food considerably. Continue to stick to the nutrition rules like eating every three hours, drinking a gallon of water each day, and eating protein with every meal. Cutting is the targeted burning of fat.
DON'T EVER CONSUME CARBS alone in the cutting phase. Always be sure to eat them with protein.
I recommend that for cutting calories the dietary balance ratios of your caloric intake sources has to be: 30% Protein, 40% CARBS, and 30% Fat.
For fat loss, your daily calorie consumption should be 500 calories below your daily calorie needs. First, calculate your BMR. Then, compute your daily calorie needs.
Keep on at a 500 calories beneath day-to-day maintenance requirements level for as long as you like. You will manage to shed fat. Remember that good, healthy fat loss is never more than 1.% of your body weight each week. Any more than that is almost certainly muscle loss, unless you have a high bodyfat percent (over 25%). With a bodyfat percentage level over 25% it is possible to safely lose as much as 3% of bodyweight every week.
A faster than 1% rate of weight reducing most likely means that you'll be losing precious muscle. So, when you are 200 pounds before you start cutting, aim to lose 2 pounds each week. YOU MUST track your calorie intake every day using Fitday! Look at my FitDay food log (cutting phase diet).
If necessary, modify your calorie consumption. If, in the cutting phase, you aren't losing 1.% of your bodyweight every week plus your ratios are correct and verified by FitDay, then you will have to lower your calorie daily allowance. Start off by lowering day-to-day calorie intake by about 2-300 calories and continue from there.
TRACKING IS Essential. It's essential to log your nutritional intake each day in FitDay to be totally certain of what you are consuming. Your main goal while in the fat loss phase will be to lower your bodyfat %, this means you must verify your bodyfat % at the least one time per week on a fat loss phase.
Give attention to wholegrain foods, complex carbohydrates, and protein (very necessary). Consume foods on the Diet to Build Muscle page. Simply make certain to pay attention to your ratios (below) along with your fat loss calorie limit.
There are actually demanding rules for your cutting phase diet. During these times, you'll need to be on a very low calorie, reduced fat diet. Eat 10-14 times your whole body weight in calories. The fat loss diet contains 30% protein, 40% carbohydrates and 30% fat. The fat consumption is decreased due to the higher fat content while in the mass diet. It's just a strategy to cycle and re-adjust your metabolism. The protein and carb calories are increased to replace the lost fat calories..
The post cardio meal during the cutting phase is definitely as essential as it is at the bulking phase. The main difference in the cutting phase diet is when to consume the post-cardio meal. In my previous workout, I could eat it the minute I finished my cardio, however for my new program I can not. I now wait for an entire hour before I consume my first meal. This is because your system is still burning fat at a high rate for close to 1 hour after you finish exercising. On the fat loss diet there isn't any tolerance for eating at restaurants. To keep one's body fat in check, I recommend cooking all of your meals.
Within the fat reduction phase, restrict simple carbs. To start with, decrease candies, syrups, sugar, milk and milk produces, alcohol and anything made out of white flour. Next, shift over to complex starchy carbs such as whole grains, potatoes, beans, brown rice and yams. However you might still eat some simple solid carbohydrates like rice cakes, popcorn, cream of wheat, etc. IF AND ONLY IF you combine these with protein. The protein should really slow digestion enough to avoid an insulin response.
You aren't allowed any fruit or fruit drinks in this fat loss phase. This really is crucial in lessening fat storage. Bear in mind, from an insulin response point of view, there is no difference between consuming orange juice or a soft drink. Both of them are simple sugars that can result in a high insulin response and suppression of glucagon. If you are using the fat loss diet in excess of a fortnight, you can begin eating fresh fruit again once your metabolism has become sufficiently increased. I do not encourage it, however , if you have to eat some fruit, green apples will be the best choice. By eating them with the peel, they consist of more dietary fiber and fewer simple carbs than most other fruits.
You'll really need to avoid milk products and milk when you're fat loss diet. Milk not only has large amounts of fat and sugar, it also has higher quantities of sodium, which brings about water retention. You'll have to lower your intake of simple carbohydrates: candies, sugar, ethanol, milk, milk products and white flour products; all must go. The sole exception is good simple carbs following workout routines.
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